Experience big, bold flavour in our new menu
Expect nothing less than culinary perfection in our brand-new Holiday Inn menu which isn’t quite the same as usual…
We’ve collaborated with Twisted London, We’re The Future! and Hot Chick to bring you the food of your - and your Instagram feed’s - dreams. Alongside your Holiday Inn favourites, our menu features a mixture of heavenly vegan and vegetarian options as well as some satisfying meaty dishes.
Ready to dine like you’ve never dined before? Check out our food and drinks here, order, eat and repeat.
Please note that some dishes may be temporarily unavailable on our menu - speak to our team to find out more.
Meet our menu’s new brands
Twisted London
Meet the world’s social-first restaurant: Twisted London. Born from the UK’s largest online food community with over 30 million followers, Twisted offers a range of burgers and sides with a twist using new food trends and flavours! Enjoy the world’s most innovative food on our menu.
Find us on Instagram: @twisted_london
We’re The Future!
We’re The Future! is a forward-thinking burger brand on a mission to help feed the nation with delicious, nutritional food that’s better for your body and the planet. We’re The Future! offers 100% plant-based options, which are low in saturates, high in protein, and better for you with no compromise on taste. Prepare to have your mind blown!
Discover We’re the Future on Instagram: @wtf.burger
Hot Chick
Hot Chick is turning the heat up on the UK’s fried chicken classics. Inspired by Nashville’s chicken dishes and food trucks in the USA, Hot Chick’s chicken tenders and wings come coated or drenched in different signature dustings and sauces to deliver multiple levels of mouth-watering flavour, spice and heat. The batter has been scientifically developed to maintain crunch and maximise flavour.
Explore Hot Chick on Instagram: @hotchick_chicken
Got a question about our menus?
To find out more about our menus, contact our team online, call us on 01293 907 900, or speak to our team at Reception.